A Dirigo Food Safety Event



Serve Up Truth:

Facilities

Made Easy

Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do.

 

Side benefit? You'll sleep a WHOLE lot better at night, cause you'll know your system is in place and working.

 


You have questions

  • Where do I look first?

  • What do I fix first?

  • What is the documentation?

  • Why does this all feel so hard?

Dr. P has answers

Serve Up Truth:

Facilities Made Easy

June 17, 2020, 1:00-2:00 p.m. Eastern Time

Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you'll:

  • Learn how traceability and lotting works
  • Learn how to respond to a recall
  • Learn what stops most companies from implementing a traceability program 
  • Figure out where you are getting stuck

As CEO of Dirigo Food Safety, Dr. Michele Pfannenstiel has helped countless food businesses tackle the issues that have been holding them back, help them understand and address the overwhelm that can come from fear, and start building the business of their dreams. 

 

In this webinar, she’ll take her expertise and share it with you so that you can improve your tracing and lotting program and build a sustainable, profitable food business.

 

Plus, come armed with questions that Dr. P will answer LIVE and get even more answers!

 

So what are you waiting for? Click below to register


About the Presenter

Dr. Michele Pfannenstiel

CEO, Dirigo Food Safety

Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, is a veteran veterinarian turned business coach and food safety strategist. She’s the creator of The Proofing Box system, a game changing system for simplifying the production process for small business operators. She is known in the food industry and beyond for being an innovator and master of productizing services and creating high-quality, high profit products.

 

The Proofing Box and the other products Michele has created have been transformative, generating millions of dollars in revenue for her clients in just a few years and serving small businesses around the country. Michele is on a mission to transform local economies through profitable and sustainable food manufacturing.

 

© Dirigo Food Safety 2020. All Rights Reserved.

© Dirigo Food Safety. All Rights Reserved.